In the beginning, there was...the land and the tree.
It all started on the very ground that hosts the olive trees...the land of Laconia.
The fertile land of Laconia in between of Taygetus and Parnonas Mountain has the microclimate and the subsoil euphoria of the best growth and culturing of the olive trees. Varieties such as Koroneiki, Koutsourolia and Athinolia find the ideal conditions to yield the olive fruit.
Love, passion and respect for the olive tree, the fruit and the land motivated us to create a premium olive oil product that contains the authentic taste and all the rear nutrients that olive tree fruit give us.
More than four generations of producers of olive oil, who have more than 5000 olive trees, have great experience in producing olive oil.